Department of Humanities
The Department of Humanities provides undergraduate and graduate programmes of study in catering, hospitality, bar management, communications, community education and development, multimedia, and European studies. Students are provided with specialist training and education utilising the latest technologies and teaching methodologies.
“It’s important that we not only teach subjects that people find useful but also that we teach them in the right way, with the right facilities.”
English as a Foreign Language (EFL)
Bachelor of Arts in Culinary Arts
National Certificate in Professional Cookery (FETAC)
Total Immersion Chef Programme (TICP)
