Bachelor of Arts in Culinary Arts

About the Course

The overall aim of the programme is to enable learners to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state of the art) technology, within a commercial context.

Named Award: Bachelor of Arts - NFQ Level 7
Programme Code: HCART_D
Duration: 2 years
Timetable: Day release
Commences: September 2012

Entry Level

It is a requirement that students on the programme have achieved a National Certificate in Professional Cookery, FETAC award (Level 6) or equivalent. It is also recommended that applicants have at least one year’s post qualification experience. Candidates are chosen on basis of interview, to be held in ITT Dublin. All applicants must have competence in spoken and written English.

Course Content / Timetable

This degree programme is run on a day-release basis over two years and is suitable for qualified chefs, sous chefs and head chefs working in a food business.

**Course Content**
Year 1	Year 2
Classical & contemporary cuisine	Specialised kitchen & larder
Gastronomy	Food product development
Culinary leadership & training	Culinary leadership & training
Synoptic study	Synoptic study
Work based learning	Work based learning
Note: Times & days of classes are indicative only and are subject to change

Career Opportunities

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Graduate Profiles

Select here for student profiles - Dept of Humanities

Fees & Funding

€1,300 per academic year (2 years).

How To Apply

Application forms for 2011/12 are available to download here.

Forms are also available on request directly from the Institute by contacting the information desk, Department of Lifelong Learning. Tel: +353 1 404-2101 or by emailing lifelonglearning@ittdublin.ie

Please ensure to inlcude all relevant documentation and payment with your application form as incomplete applications will not be processed and will be returned to you.

Select here for further information on application and fee payment